Chef Day 8

What a day! I think today as the long haul of demos–I can’t even remember the number.  But everyone did an awesome job, even the people who thought they were totally going to fall apart.  I feel a little bit more pressure to do well now because of all this success! I did a practice run through in my room without all of my materials, and it didn’t go as well as I had originally planned so now I am a bit nervous. At least I have done a mini run-through and can know what to expect? 

Anyways, the hands on in the kitchen was wonderful! Definitely one of the tastiest days yet! In the morning we made some raw quiches, which I thought were quite delicious on their own, and just reminiscent of a cooked quiche with eggs and whatnot.  That being said, I am definitely going to make this recipe when I go home.  We even decorated them just to be fancy ;) ImageImageImageImageImage

These crusts would ROCK as a pizza crust as well! That is pretty much all I could think of as I ate mine. These pictures are pre-dehyration, and they did shrink quite a bit, but the taste was definitely not compromised. 

In the afternoon, we shaped some corn tortillas (which I will be using for my demo tomorrow…eeek!) and started the dehydration process.  I just quickly took a picture, but I wanted to show you how beautifully colored they are before they go into the dehydrator.  I got very zen when I was shaping these, I kind of realized it half way through that this is exactly the connection that I love with food.  I was able to just meditate with my tortillas for a few minutes while the crazy went on around me.  


In the afternoon we also made some kale cole slaw and had gastronomy with some Zoom Burgers that we prepared in the morning.  I must say that these burgers might be one of the best things to happen to raw food–they have such a satisfying taste and feel to them that I would be happy with this version over a beef burger any day.  (It’s on kind of a huge deal.) We also got to sample some of the condiments that were made in the demos today as well as some onion rings! They were a bit sweet for me, but I grew to really like the taste.  Here is just a picture of the set up they had for us at the end of a long day.


I was so excited to plate mine up.  I naively thought that I might save some for later and not eat it all there on the spot, so I put my stuff in my take-away container made of corn starch instead of a nice plate.  I was wrong.  But here is what my corntainer looked like. 



Three things that I learned today:

  1. People are funny.  (As my wise grandma says.  She is so spot on)
  2. Raw cashew mayonnaise is almost good enough to eat by itself.  But then it is so good because it tastes so much like mayonnaise that you don’t want to keep eating it by itself.  
  3. People don’t really change that much from high school or college. I am still finding that even though people might, in fact, be older and have aged, they revert back to school days when you get them back into the classroom.  I am still noticing people who are “the stresses” (the people that stress way too much), “the slackers” (the people who still manage to get away doing less work than everyone else), “the bookworms” (the people who want to do everything exactly right and follow the rules), and “the hard workers” (they can be synonymous with the bookworms) from my experience in high school and college! It is so weird for me to see, because I expected people not to seem so much like people my age, but here they are, back in school, and I guess you can’t blame them? 

Anyways, I hope everyone has a wonderful day! I am off to get as much rest as I can before I have my demo tomorrow.  The big day! Don’t worry, I will tell you all about the wonderful experience I will have tomorrow. 



New York…a Trip for Food!

Well here is my first post, how exciting! I figured since the trip was so centered around food that this would make a somewhat eventful first post.  Bear with me though, I am still learning about, well, everything, but mostly blogging and photography and food and life!  My point being, it might be rough, but it’s all about the journey, right?

I just got back from a trip to New York City with my mom and my sister, it was kind of a spur-of-the-moment thing.  I have become increasingly interested in making food my career, and we figured that we would take the trip up to see the Natural Gourmet Institute for an open house to see if we liked it.  In addition, one of the best raw food restaurants–well, the best one I know of–that I had never been to was in New York, so we figured, why not make a trip out of it?


So, my Mom and my sister, Elly, and I packed into the car and made the 7 hour drive into NYC.  We made a list of things we wanted to see and the places we wanted to eat and just went from there.  Number One on our list was Pure Food and Wine, the raw food restaurant.  We literally got into the city and didn’t stop the car until we were parked a block away from the restaurant.  All I can say is that it set the bar pretty high for the rest of the trip.  As a dairy-free pretty much vegan eater, it was so incredible to look at the menu and choose any item I wanted!   I decided to go for the lasagna, which consisted of three sauces, a creamy cheese-inspired sauce, a pesto, and some sort of tomato sauce, all piled onto layers of zucchini.  The croquettes as well as the falafel salad were great too (my family is so great because we love to share food!).  For dessert, I got a simple cookie with ice cream on top, which was good, though it was hard to be satisfied with a small cookie when there is a giant sundae in front of you.  The ice cream tasted amazing–especially considering it didn’t have any dairy or soy products in it, and was completely raw!



That night we ate at a great restaurant named Bistango, an Italian extremely gluten-free restaurant.  I was cautious because italian food and cheese (dairy) just go hand in hand, but there were a few options open for me! I was able to eat a cheese-less pizza, which was so good, along with a simple salad and some great chocolate and black-raspberry sorbet.  The sorbet was good, though I wished I could have combined the chocolate’s flavor with the raspberry’s texture–then it would be a match truly made in heaven. The next morning, we happened upon a tiny hole in the wall of a juice and smoothie bar right next to our hotel.  It was called Pulp NYC, and it advertised for green juices, smoothies, even acai berry bowls, and it was just calling my name.  I talked Elly and my mom into going there for a late breakfast, and we all ended up getting the same thing: The Green Monster that consisted of spinach, avocado, mango, and almond milk.  Let me tell you, if I was a skeptic of avocados in shakes, I am a believer now.  It was so smooth and creamy, with just enough sweetness and the nice flavor of the spinach at the end.  We liked it so much that we went there again for breakfast the next day and got the exact same thing!

I didn’t take this picture (I found it on google), but this is exactly what they looked like and I wanted to show just how delicious the shakes look!

After we spent the day walking through museums and past hundreds of stores, we ended up at an all-vegan restaurant called Blossom Cafe.  I had heard great reviews from friends, so I was super excited about eating it all! The two highlights were the mushroom calamari and the “milk”shakes.  Elly and I both agreed that the mushroom calamari was even better than real calamari–it took up flavor more than squid would.  And the milk shakes met all of my expectations.  They were thick enough to leave a sweet taste in your mouth, and had a great extra flavor and lingering texture of crushed butterfingers (the flavor I picked).  This restaurant had a nice grill-like feel to it, much more relaxed and casual.  My only concern was the amount of soy in all of the dishes.  I am not allergic or sensitive to it, but I have heard so many things about soy causing hormonal imbalances that it makes me a little cautious about the amount that I eat. The next day we ended up eating brunch at a tiny diner that had good reviews on Yelp called Good Enough To Eat.  It was good, though it wasn’t vegan.  That didn’t seem to stop me though, because I was set on getting some french toast.  I ate all of it even though I knew it had dairy (which tends to really hurt my stomach), and about 20 minutes later I knew I had made a mistake.  However, the pumpkin in the bread tasted amazing topped with cranberries and pears, it was almost worth it.  On the ride home, I was exhausted and must have slept for almost half the trip! I wondered if any of it was due to the dairy, because it also tends to make me tired. DSC_0136 All in all, a wonderful trip to discover food and interests! I hope to return some day to attend the Natural Gourmet Institute and learn about cooking healthy food! I hope you have a wonderful day!   Love, Lucy